Lerio Chocolate is a premium specialty line crafted from single-estate grown cacao in Rosario, Agusan del Sur, Philippines. The client requested a simple, minimalist, and memorable packaging system for their range of products—including chocolate bars, couvertures, and tableas.

The design uses warm gradient tones to reflect the journey of the cacao bean—from planting and harvesting, to fermenting, drying, roasting, and finally tempering into chocolate. This visual transition honors the hands-on care behind every step while reinforcing the richness and depth of flavor found in Lerio’s offerings.